Forks for forklift 1000 mm

Our company's wide range of forks allows you to choose a solution that meets almost all needs. We offer forks with various types of attachments, available in dozens of sizes. Customers can find forks in the appropriate strength class. The forks are made from high-quality steel, resistant to mechanical wear. The precisely cast profile makes them precise tools for lifting various loads. Their durability ensures a long service life and efficient operation.

Jazgot's longstanding presence in the market has allowed us to acquire specialized and precise knowledge in the forklift industry. As a result, our customers can rely on professional advice and reliable service.

The price listed in the auction description is for one fork.

Due to the forklift's load capacity, forks are categorized into 5 carriage classes. The class type, either "A" or "B," depends on the height at which the bottom fork attachment is located.

How to choose the appropriate fork class:

To determine the fork class, measure the distance between the attachments (Fig. H2).

To specify "A" or "B" type, measure the distance from the bottom of the fork to the top attachment (Fig. H1).

Compare the measured dimensions with the data in the table below.

Example: Dimension H2 = 382 mm, and H1 + 546 forks fall into class 2B.

To ensure safety during work, caution should be exercised, and the technical condition of the forks should be regularly checked.

Helpful guidelines:

Forks are a replaceable part and, regardless of their strength, wear out due to friction with the ground. Therefore, it's essential to periodically check the thickness of the flat plate, as it affects their load-bearing capacity.

Avoid lifting loads with the fork tips or using only one of them.

Ensure timely technical inspections of the forks, no less frequently than every 12 months.

Les fourches sont accompagnées d'une déclaration de conformité, nécessaire pour obtenir le certificat UDT - un document attestant de leur qualité et de leur utilisation sécurisée.